The relationship between pounds and ounces is exact: 1 pound (lb) equals exactly 16 ounces (oz), as defined by NIST HB 44. This is the avoirdupois system used throughout the US for food weight — not to be confused with the fluid ounce, which measures volume.
The formula
ounces = pounds × 16
pounds = ounces ÷ 16
The factor of 16 is exact and defined — no rounding, no approximation.
Practical examples
Example 1: A recipe calls for 1.5 lbs of ground beef. How many ounces? 1.5 × 16 = 24 oz
Example 2: A cheese block is labeled 12 oz. How many pounds? 12 ÷ 16 = 0.75 lb (¾ of a pound)
Example 3: A roast is 3 lbs 6 oz. What is the total in ounces? (3 × 16) + 6 = 48 + 6 = 54 oz
Common mistakes
Mixing up weight ounces and fluid ounces. A weight ounce (oz) measures mass (≈28.35 g). A fluid ounce (fl oz) measures volume (≈29.574 mL). They are not the same. Water is close — 1 fl oz of water weighs nearly 1 oz — but most other ingredients differ significantly.
Assuming a can label is weight. Food cans may label "14 oz" as net weight — sometimes in fluid ounces for liquid products (like tomatoes in juice). Always check whether the label specifies weight or volume.
Confusing the troy ounce. Precious metals (gold, silver) use troy ounces (31.1 g), not avoirdupois ounces (28.35 g). Food and cooking always use avoirdupois.
International and regional variations
| System | 1 pound equals | Used for |
|---|---|---|
| Avoirdupois (US/UK) | 16 oz = 453.592 g | Food, general merchandise |
| Troy (precious metals) | 12 troy oz = 373.24 g | Gold, silver, gemstones |
| Metric (most of world) | Not used — kilograms and grams instead | All purposes |
Quick reference
| Pounds (lb) | Ounces (oz) | Grams (g) |
|---|---|---|
| ¼ | 4 | 113.4 |
| ½ | 8 | 226.8 |
| 1 | 16 | 453.6 |
| 1.5 | 24 | 680.4 |
| 2 | 32 | 907.2 |
| 5 | 80 | 2268 |
| 10 | 160 | 4536 |